"The Ultimate Cheat Sheet" For Coffee Beans Types

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee enthusiast you're probably aware that different beans have different flavor profiles. Learn more about four of the most sought-after varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are one of the varieties of Liberica that is cultivated exclusively in Southeast Asia. They have a fruitier and tarter flavor, and are often added to coffee blends to add depth.

Arabica

Arabica coffee beans make up 75% of all global production. Arabica beans are softer and sweeter than Robusta and come in different flavour profiles. The aroma and taste of coffee can be affected by the conditions under the conditions it is grown and the processing methods employed.

The word "coffee" actually comes from the Arabic word for berry, and coffee beans are actually fruit seeds that grow in bright red berries. It is believed ancient Ethiopian shepherds found that their goats were energized after eating fruits. The cultivation of coffee grew quickly around the world.

Coffee beans can be grown at higher altitudes, and are capable of thriving when exposed to cold temperatures and lots of rain. This is one of the main reasons why Arabica is considered to be the best tasting type of coffee.

Many specialty coffee shops and roasters are focused on the ethical sourcing of arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to create unique signature coffees that work well with many different methods of brewing. Blending is a way to control the flavour, aroma as well as body and acidity of the coffee and is frequently preferred to create a consistent and balanced taste that appeals to a larger market.

Robusta

Robusta beans (Coffea canephora) are the second most common type of coffee bean cultivated worldwide. They contain more caffeine per bean than Arabica and are more resistant to pests and disease. They also have higher levels of chlorogenic acids, which are antioxidants that occur naturally. These acids can cause oxidation during the coffee brewing and produce undesirable flavors.

The plant itself is more durable than arabica and is able to thrive in less favorable climate conditions and at lower elevations. It can withstand warmer temperatures and thrives in direct sunlight. It grows faster and produces more coffee per plant than arabica, which makes it a cost-effective crop to grow.

Although it might appear counterintuitive, Robusta beans are often blended with arabica beans to create coffee bean company blends. If you've noticed the names of countries like Uganda or Kenya on a coffee bag then it's likely that there's a bit of robusta too.

Although some roasters only use arabica beans but the majority do a mix of the two varieties to reduce costs and maintain the quality. To preserve the integrity of flavor it is recommended to select the highest quality beans from a reliable source. This can be accomplished by purchasing your beans direct from farmers.

Liberica

Liberica beans have a shape similar to a football that makes them different from other coffee beans. They have an aroma that is fruity, floral and smokey. They are often paired with other coffee bean varieties to create a fuller, more robust flavor.

Liberica luxury coffee beans beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are adaptable to humid, hot climates and can thrive at low altitudes. They also have a much better resistance to diseases than Arabica and Robusta.

These qualities make them ideal for growing at home. You can purchase seeds from numerous sources. However, it is best to purchase the beans from local producers to guarantee quality. The best growing conditions for Liberica coffee plants include fertile, deep volcanic soils with moderately acidic pH, and adequate annual rainfall.

Another kind of coffee bean is Excelsa which was originally considered a distinct species, but was re-classified as a variant of Liberica. These coffee beans are ovals that grow on 20 to 30-foot coffee plants at moderate altitudes. Their distinctive flavor is tart and sour, making them a popular option for blends in the home. They have a more subtle aroma and caffeine content that is lower than Arabica or Robusta but they do have a unique depth of flavor.

Excelsa

Excelsa coffee beans aren't as common as Arabica and Robusta although they're fourth popular. They were actually thought to be an entirely different species of coffee beans online up until 2006, at which point they were reclassified to be a synonym for Coffea Liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7 percent of the world's production of cafe coffee beans - Apk.tw -. The coffee beans are shaped as a teardrop and possess a dark, eerie taste. These beans are commonly utilized to give blends extra body and a tangy taste of ripened fruits.

Arabica beans are by far the most popular and are renowned for their sweeter flavor. They grow best at high altitudes and are able to thrive in warm, tropical climates. They are slightly acidic. If brewed and roasted correctly they may impart notes like nuts, chocolate or even fruit.

Robusta is the second most sought-after coffee worldwide, and accounts for about 40% of all coffee consumed in the world. These beans are smaller and rounder but they have twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties, and tend to have woody and earthy overtones.

Now that you know the four most common types of coffee beans, it's time to choose the perfect coffee. If you're looking for a silky soft, delicate flavor, go for an arabica or a blend of robusta and arabica beans.