Why We Our Love For Fair Trade Coffee Beans 1kg (And You Should Too!)

Peru organic coffee beans 1kg Fair Trade coffee 1kg (Going at Google)

Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to work directly with farmers. This assures that the beans are of high quality and that farmers earn an income that is sustainable.

The world market for coffee is volatile, and farmers struggle to make enough money. Fair trade provides stability for farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown beans.

Peru Organic

This Peru Organic is a full flavored coffee that has a pleasing sweetness and soft acidity. It has hints of orange and cocoa, and a cinnamon-like finish. The fair trade coffee beans 1kg arabica is procured by a producer that is eco-friendly and sustainable.

The production of coffee in Peru is dominated by small farms of just a few hectares or less, and farmers typically band together into cooperatives to share the costs of equipment and access to markets for their produce. A growing number of farmers have chosen to grow organically to enhance the quality of their produce and avoid the use of pesticides.

Cenfrocafe is a farm in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop is comprised of 2400 members who cultivate their coffee on small plots ranging from 1300 and 2000 meters, between 4300 and 6500 feet at the highest elevations of the region. Farmers take extra care to ensure the harvest is picked at the right time to ensure that they get the most value from the beans.

Our Peru organic coffee is washed and sun dried, which helps to produce a rich, distinctive flavor. The high altitude of this region results in a full-bodied medium-bodied coffee beans 1kg that has moderate citric acidity.

The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in the coffee communities. The coffee is harvested and processed, as well as traded by women, which gives them the chance to use the extra funds derived from the sale of their product to improve the family's and their own wellbeing. A portion of each dollar spent on coffee is also donated to the women who grow it. This helps them expand their businesses, provide education and healthcare to their children, as well as support their families. This is an exceptional coffee that was cultivated using techniques passed through generations.

Peru Arabica

Peru has a wealth of high-quality coffee. The sluggish air and high altitudes of Peru make it the perfect place to grow coffee. The country is the ninth largest producer of coffee accounting for 2% of the world's production. It is also among the top producers of organic and Fair Trade coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. Peru has been a major player in the world's coffee trade ever since. It is one of the five biggest producers of Arabica.

The country is home to small farming families who have banded together into cooperatives. They can now access fair trade prices, and also sell their coffee directly. Small farms are also encouraged to use eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to improve the supply chains for roasters while allowing for a detailed traceability from field to FOB contract. This gives roasters the ability to make informed choices and track their entire purchase history. This approach has been a key factor in the success of Volcafe's collaboration with farmers in Peru.

In the past, coffee was promoted as a substitute for coca plants by a lot of farmers. The government is always searching for ways to replace illicit crops with coffee, which can increase profits for the coffee industry. This is a positive step, however it can be a challenge for the local population.

In the end it is crucial to provide farmers with the financial support to maintain their livelihoods, and to ensure that their family's health and wellbeing are not affected. It is also essential to encourage the development innovative products that can increase productivity and improve the quality of the coffee.

Fair trade Peru HB grade 1 kg of coffee beans is a special coffee that is grown in Cajamarca which is a northern region. This single-origin, medium roasted coffee is a perfect example of the region's unique flavor profile. It has an aroma of citrus, with hints of nutmeg and cinnamon, as well as a silky medium body.

Colombian

The emerald land of Colombia is a place with stunning rainforests, massive mountains and sublime coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to produce a wide range of delicious, sought-after and unique coffees. Colombian coffees have a mellow, yet full-bodied flavor and an incredibly acidic taste. They are also famous for their sweetness and acidic taste.

Traditionally, Colombian coffee has been grown at elevations of between 1 kg coffee beans,200 and 2,000 meters above sea level. Here, the finest Colombian coffee beans are harvested and grown. Generally speaking, the best quality Colombian coffees are called Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvesting, the cherries must be carefully picked by hand to ensure that only healthy and fully ripe coffee beans are allowed to continue the process. The fruit that is ripe, separated from the beans at this stage is then washed under the sun and dried. The beans that have been washed are classified and sorted by quality control teams in accordance with their size and density, as well as colour. ensuring that only high-quality consistent coffee gets through to supermarket shelves around the globe.

Farmers and workers also get an Fairtrade Premium that is an additional amount on top of the sale price. They can then invest it in their own business or community projects. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producer organizations, enabling them to access larger markets.

This money is reinvested directly into the communities where coffee is grown. It contributes to a sustainable development model, and protects the environment. It also ensures that working conditions are safe, working hours are regulated, and there is freedom of association. There is also zero tolerance for child labour and slavery. The money that is paid to farmers allows them safeguard their families and invest in their future. It allows them to preserve their cultural traditions, and produce coffee which is both delicious and authentic.

Indonesian

Indonesia is a major producer of coffee around the world, due to its equatorial climate. Indonesian beans are sought-after for blends as well as single origin coffees because of their distinct flavours. These robust, rich coffees have a long, spicy finish with a smooth texture. They are a great match for darker roasts.

The women led Ketiara co-op of the Gayo Highlands in Sumatra is renowned for its powerful earthy body with delicious undertones of cocoa and cedar. The coffee is certified organic and fair trade and is a sustainable option for the farmers and their communities. The Ketiara co-op also contributes to the conservation of the surrounding Leuser National Park by using shade grown farming to help protect the ecosystem.

In a region renowned for its volcanic soil, it should come as no surprise that the soil is ideal for the cultivation of coffee. However, this abundant natural resource is under threat due to the increasing number of foreign coffee farmers that have dominated the market. Many local farmers have been forced to leave their farms due to being not able to compete with the prices of these giant corporations.

In the absence of direct trade, on average, $0.15 of every $3 cup of coffee is paid to the farmer. This system must be changed, and that's why fair trade is important. By establishing direct trading relations, farmers can achieve income security that can eliminate massive fluctuations in demand from season to season.

Our organic and natural Sulawesi fair trade beans are handpicked from farmers who adhere to the principles of the traditional Hindu farming system known as "Sabuk Abian." The farms are situated in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. This fair trade and organic coffee is rich and creamy bodied with a long spicy finish. This is a dark roast that can be enjoyed by itself or as a component of an incredibly rich blend.